Flavour & Texture: Mild, slightly sweet, and subtly peppery flavour, similar to mature cabbage but fresher and more delicate. Their texture is crisp and tender, with thin stems and soft, leafy tops that provide a light crunch.
Health Facts: Red Cabbage microgreens contain a whopping 260x the Beta-carotene, 40x the Vitamin E, and 6x the Vitamin C than that of a mature Red Cabbage! Red Cabbage also contain more Vitamin C than oranges and high in anthocyanins.
