Flavour & Texture: A mild, slightly peppery flavour with a hint of earthiness, and taste very similar to mature broccoli but fresher and less bitter. Their texture is tender yet crisp, with delicate stems and small leafy tops that add a light crunch.
Health Facts: Broccoli microgreens are known for their very high concentration of sulforaphane (up to 10x that of mature broccoli), a powerful antioxidant, anti-inflammatory and cancer preventing compound, are high in Vitamins A, C, K, and a good source of protein and calcium.
